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Terra
Vita
Vinum
Wines
Bigottière (PDO (AOC) Savennières Parcellaires 2020 "Nature") Whites
Grandes Rogeries (PDO (AOC) Anjou blanc Parcellaires 2021) Whites
Pavillon (PDO (AOC) Anjou blanc Parcellaires 2021) Whites
Gabouchons (Wine of France (Vin de France) Parcellaires 2020) Reds
Gabouchons (Wine of France (Vin de France) Parcellaires 2021) Reds
Ronceray (Anjou gamay Parcellaires 2022) Reds
Ronceray (only magnum) (Wine of France (Vin de France) Parcellaires 2021) Reds
Chant de la pierre (PDO (AOC) Anjou gamay Parcellaires 2023) Reds
Terre de 3 (PDO (AOC) Anjou blanc Assemblages 2023) Whites
Infusions (Wine of France (Vin de France) Assemblages 2022) Reds
Rouge de schiste (PDO (AOC) Anjou Brissac Assemblages 2019) Reds
Bulles de schiste (Wine of France (Vin de France) Assemblages 2022) Sparklings
Premières tries (PDO (AOC) Coteaux de l'Aubance Assemblages 2023) Whites
Solera "bien ouillée" (Wine of France (Vin de France) Rock & Schiste 2003/2019) Whites
Rouge "et bien élevé" (Wine of France (Vin de France) Rock & Schiste 2019) Reds
Large Soif blanc (Wine of France (Vin de France) Large soif 2023) Whites
Large Soif Rouge (Wine of France (Vin de France) Large soif 2022) Reds
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Rock & Schiste
Large soif
Colours
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Rosés wines
Sparklings
News
Michelin-starred partner restaurants
Tulipe Rouge: Awards 2024 - 10 award-winning vintages
RAW WINE fair in Tokyo : 12 May & 13 May
Terra Vita Vinum in Nantes at the Trinquette Festival, April 13th and 14th
Biodyvin Tasting in Marseille : April 24th & 25th, 2024
Salma le Salon : Sunday March 25th, 2024
Biodyvin Tasting in Marseille : Monday March 25th, 2024
Doors wide open on 15, 16 and 17 March, 2024
Terre de 3 2022 : Favorite by Wine Professional 2024
Biodyvin fair: Monday, 12th February 2024
Saint-Jean Exhibition 2024 : 3rd & 4th February 2024
Millesime Bio exhibition - from January 29th to 31st 2024
Biodyvin Tasting in Nantes: Monday 15th January 2024
BIODYVIN Tasting : Monday, 13th November 2023
La Tulipe Rouge : our wines selected for the 2024 hit list
Le Rouge et le Blanc - Summer 2023 - Terra Vita Vinum favourite vineyard
The Paulée d'Anjou will take place on June 19, 2023
Biodyvin fair 2023 in London: a great success !
BIODYVIN fair in London: Monday 3rd April 2023
BIODYVIN fair : Monday, 13th February 2023
Levée de la Loire Exhibition 2023 : 6th & 7th February 2023
Saint-Jean Exhibition 2023 : 4th & 5th February 2023
Millesime Bio exhibition - 2023
Pavillon is promising, Grand Vau seduces and Terre de 3 is stimulating.
La Levée de la Loire - Paris Ground Control - Monday, November 7th 10am-5pm
Grandes Rogeries, the color-blind cuvée of Terra Vita Vinum - Figaro Vin
La Paulée d'Anjou celebrates its 10th anniversary on june 27th 2022
Vins & Terroirs Authentiques buying guide : Spring - Summer 2022
« Viens goûter en face »
Millésime Bio 2022 - January 2022 and February 2022
Wine Paris 2022 : from February 14 to February 16
La Revue du Vin de France - February : "In their chenins, a galvanizing energy".
Saint-Jean exhibition 2022 : Saturday 5th to Sunday 6th March
Levée de la Loire 2022 : 6th and 7th March
The Bettane + Desseauve 2022 Guide has been published!
Open doors at Terra Vita Vinum - November 19-20-21, 2021
La Levée de la Loire - November 8 10am-5pm - Paris Ground Control
From September 29th to October 1st 2021: Toulouse Wine and Terroir Trade Fair
The Guide des Meilleurs Vins de France 2022 is finally available!
The Levée de la Loire in Savennières - Monday, May 31
Pavillon: another single plot cuvée to discover at Terra Vita Vinum
Grand Vau: a new single plot cuvée to discover at Terra Vita Vinum
Le Monde des vins - April 3, 2021 : they talk about us in the press...
La revue du vin de France: they talk about us in the press...
2 new cuvées to prepare the beautiful days to come:
Private Sale - destocking on 18, 19 and 20 December
"Large soif" of Anjou blanc put forward in the cooking section of Ouest France on 15-11-2020
Guide des meilleurs vins de France 2021 : Terra Vita Vinum in the spolights...
The winery goes into hibernation...
Devatting of the cuvée Rock & schist red, gamay matured in amphoras.
The cube under test at Terra Vita Vinum !
First shots with pruning shears at Terra vita Vinum!
Terra Vita Vinum present at VINYMER: the winegrowers' drive of September 5th
The first natural yeast of the vat of chardonnay !
Rogeries 2018: highlighted by Olivier Poussier (sommelier)
Terra Vita Vinum adopts the technique of braiding...
Terra Vita Vinum in the Revue du Vin de France - July 2020
Rouge de schiste 2018 : a new vintage at Terra Vita Vinum...
"Terre de 3" 2017: favourite of the month on the RVF website
A new born at Terra Vita Vinum: Rock & schiste blanc 2019.
End of disbudding: thanks to the shock team!
They're talking about us in the inernational reference magazine Decanter...
Spring is in full swing... No respite for the Terra Vita Vinum team!
Our new vintages Large soif 2019 are now available!
Good pickaxe on the plot of Savennières
Ursule at work on the Rogeries plot!
annulation bordeaux
The first bottling of the 2019 vintage: Large soif blanc.
Special feature Revue des vins de France: Orange Revolution.
The Trio Terra Vita Vinum presented by Jim's Loire
Terra Vita Vinum at Chemin des Vignes d'Issy les Moulineaux
Operation "wax" at terra Vita Vinum
Terra Vita Vinum in Burgundy
Meal Tasting at the end of the year Terra Vita Vinum team
From 10 to 12 February 2020: Wine Paris
On 3 and 4 February 2020: The Levée de la Loire in Angers
On 1st and 2 February 2020: Grenier Saint-Jean in Angers
From 27 to 29 January 2020: the Millésime Bio fair in Montpellier
Tasting day in Nantes
Sud Formation de Béziers sommelier students visiting the domaine
Open days at the domaine
The trade fair season continues : after Toulouse, it's Paris' turn!
The trade fair season is starting....
Preparation of the 500P horn dung
The amphoras are starting to gobble up a promising gobble....
Flagrant sniff offence
Harvest meal under the sun
The final preparations for the filling process ...
The "Rock & Schiste" maceration white wine came out of the press !
The event in the cellar, the devatting of the white maceration !
It was the first time that the destemmer swallowed bunches of white grapes !
The natural yeast of the vat of the white maceration vintage begins to bubble to our delight !
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