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"Large soif" of Anjou blanc put forward in the cooking section of Ouest France on 15-11-2020

"Large soif" of Anjou blanc put forward in the coo...

Virginie Bachelier, journalist from Ouest France has selected our white cuvée "Large soif" for the cooking section on Sunday 15th November 2020. A beautiful, dynamic and laudatory presentation!

Date16/11/2020
categorieCritics
Guide des meilleurs vins de France 2021 : Terra Vita Vinum in the spolights...

Guide des meilleurs vins de France 2021 : Terra Vi...

As every year the long-awaited Guide des meilleurs vins de France 2021 has been published and lists the best domains region by region. Terra Vita Vinum is in the spotlight, with 8 references highlighted. Here is an extract from the guide : Terra Vita vinum (one star) "The 2019, the first vintage since the recovery, retains the precision that we know, while offering a slightly freer fruit. The addition of half-muid and the reduction of sulphur doses seem to be bearing their first fruits. Col...

Date05/11/2020
categorieCritics

News

The estate, trade shows, press, follow the vineyard's adventures.

The winery goes into hibernation...

The winery goes into hibernation...

What happens at the Terra Vita Vinum cellar? We let the 2020 vintage rest, while keeping an eye on it. Fermentation continues quietly, and the maturing process takes advantage of prestigious Burgundy barrels and Italian tava....

Date02/11/2020
categorieNews
Devatting of the cuvée Rock & schist red, gamay matured in amphoras.

Devatting of the cuvée Rock & schist red, gamay ma...

The whole Terra Vita Vinum team is mobilised to decuver the future Rock & Schist red wine. Our most beautiful parcel of gamay mavered and raised in amphoras.

Date17/09/2020
categorieNews
The cube under test at Terra Vita Vinum !

The cube under test at Terra Vita Vinum !

Our chardo Rock & schiste maceration cuvée is on its way! The photo speaks for itself, the grapes have been destemmed without being damaged, the sorting is done efficiently, thanks to the vibrations of the table, to keep only the most beautiful berries. A precise and delicate vintage in the making for our Rock & schiste 2020 range.

Date28/08/2020
categorieNews
First shots with pruning shears at Terra vita Vinum!

First shots with pruning shears at Terra vita Vinu...

Wednesday, August 26th at 8 am, no picker is missing, the first shots of pruning shears are given at Terra Vita Vinum. The plot of old vines of the Clos du Réau is honored.

Date26/08/2020
categorieNews
Terra Vita Vinum present at VINYMER: the winegrowers' drive of September 5th

Terra Vita Vinum present at VINYMER: the winegrowe...

Due to covid-19, the Loire wine fair at Mer: Vinymer 2020 is replaced by a drive. It will take place blue Saturday, September 5 from 10 am to 18 pm. Parking de la Corbillière à Mer. The principle: you order directly by email (bienvenue@terravitavinum.fr) or by phone (02.41 78 72 13) before Thursday, September 3rd and we will deliver directly on the spot. Unfortunately, no tasting will be possible. Thank you for your fidelity.

Date24/08/2020
categorieEvents
The first natural yeast of the vat of chardonnay !

The first natural yeast of the vat of chardonnay !

Nature is precocious this year, Terra Vita Vinum started its first natural yeast of the vat of chardonnat as early as August 21st . The harvesting team is on the starting blocks.

Date24/08/2020
categorieNews
Rogeries 2018: highlighted by Olivier Poussier (sommelier)

Rogeries 2018: highlighted by Olivier Poussier (so...

Olivier Poussier tasted our cuvée Rogeries 2018 and makes an eloquent comment: "My thoughts go to Damien and Didier Richou who made a wonderful wine called « Rogeries » in the solar vintage of 2018. A chenin perfectly mastered in which we feel the vintage in the attack but without heaviness. It keeps purity and crystallinity." Thank you...

Date22/08/2020
categorieCritics
Terra Vita Vinum adopts the technique of braiding...

Terra Vita Vinum adopts the technique of braiding....

The braiding technique... In order to limit the mechanical trimming which "attacks" the vine, we are experimenting with braiding in certain plots. This method suppresses the trimming and allows us to indicate to the vine not to produce new leaves but to remain in a fruit bearing dynamic to deliver us more qualitative grapes.

Date23/07/2020
categorieNews

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Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2pm - 6.30pm

Exceptional opening
December 24 and 31 from 9am to 2pm

On saturday
9am - 12pm and 2pm - 6.30pm

Exceptionnal closing Exceptional closing
on Saturday 4 and 11 January 2020

Please fill in the telephone number with its country code (e.g. +44 for UK).