Filters :

News

Tasting day in Nantes

Tasting day in Nantes

Very good atmosphere during our tasting day in Nantes this weekend. Numerous exchanges on the evolution of the range and biodynamics.

Date30/11/2019
categorieEvents
Sud Formation de Béziers sommelier students visiting the domaine

Sud Formation de Béziers sommelier students visiti...

This Tuesday, the estate welcomed the students of the BP sommellerie section of Béziers. Just before they went to visit Nicolas Joly's domaine (Coulée de Serrant de Savennières) to finish their day at the Domaine des Roches Neuves at Thierry Germain's (Champigny). Thanks to Ludovic Bigel, their teacher, for electing us. Thanks also to the students for their technical comments on our wines which will allow us to improve.

Date19/11/2019
categorieNews

News

The estate, trade shows, press, follow the vineyard's adventures.

Open days at the domaine

Open days at the domaine

This weekend, it's the autumn open days ! Many passionate exchanges.... ....over a drink of course, but also to taste local culinary specialities... ...not to mention the exhibition of magnificent photos by Joël Soleau (www.joelsoleauphoto.com), under the gypsy jazz tunes of the Magic Swing duo !

Date16/11/2019
categorieEvents
Monthly tasting committee

Monthly tasting committee

On November 7th, monthly tasting committee. After having validated the final blend of the "Large Soif" red 2019, we tasted a panel of dry white maceration wines. Confirmation: our 2019 vintage holds up well ! We extended the session with an excellent gewurztraminer on volcanic rock from the Verdier-Logel cellar (Forez).

Date07/11/2019
categorieNews
The trade fair season continues : after Toulouse, it's Paris' turn!

The trade fair season continues : after Toulouse,...

On November 4th, the domaine presented its wines at the "Levée de la Loire" organic wine fair in Paris. It was a show reserved for professionals (wine merchants and sommeliers). A club of Jura colleagues was present in the same area. We took the opportunity to share our techniques and of course to taste. A favourite for the wines of Raphaël Monnier and Alice Bouvot.

Date05/11/2019
categorieEvents
The trade fair season is starting....

The trade fair season is starting....

And it is Laurent who opens the ball with the "Wines & Terroirs" exhibition in Toulouse, which took place from 1st to 3rd November 2019 !

Date02/11/2019
categorieEvents
Preparation of the 500P horn dung

Preparation of the 500P horn dung

Prepared horn dung (500 P) is horn dung (500) into which the six preparations usually intended for compost have been added by a particular process. The prepared horn dung (500P) must be stirred for one hour, in the same way as the traditional horn dung.

Date28/10/2019
categorieNews
The amphoras are starting to gobble up a promising gobble....

The amphoras are starting to gobble up a promising...

The fermentation of the chenin du Pavillon must begins! The gobbling of the hydraulic plug of the amphoras is the first to start.... ...so many emotions!

Date24/09/2019
categorieNews
Flagrant sniff offence

Flagrant sniff offence

The pleasure of filling such an expressive barrel ... unforgettable !

Date24/09/2019
categorieNews
Harvest meal under the sun

Harvest meal under the sun

We took advantage of the sun to celebrate the end of the white harvest !

Date21/09/2019
categorieNews

Receive our newsletter

Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2pm - 6.30pm

Exceptional opening
December 24 and 31 from 9am to 2pm

On saturday
9am - 12pm and 2pm - 6.30pm

Please fill in the telephone number with its country code (e.g. +44 for UK).