Gamme
ParcellairesDesignation
Wine of France (Vin de France)
Vintage year
2023Geology
Beneath a surface texture composed of medium-sandy silt, the terroir unit is distinguished by its alterations from green to purple schist.Grape varieties
Fermented Cabernet franc juice from a manual harvest (1 row tray of 8 kg only).Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products, in the respect of biodiversity.Winemaking
Natural: fermentation starts without additives (indigenous yeasts). This cuvée is the result of whole bunch maceration. Aged 12 months in barrels and concrete eggs.Analysis
Sulfites: total 31 mg/L
Alcohol: 12.5% vol
Volatile acidity: 0,65 g/L
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The nose is surprisingly complex.
The tannins are silky and the finish is fresh and precise.
A wine characterized by finesse and elegance.
Advice
Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: long.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Friday, August 15th and Saterday, August 16th
