Gabouchons - 2020




Wine of France (Vin de France)

Vintage year



Black, grey-green and sometimes purple schist rock of Anjou Noir.

Grape varieties

Fermented Cabernet franc juice from a manual harvest (1 row tray of 8 kg only).

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding.


This cuvée is the result of whole bunch maceration. 10 mg/L sulphites added at bottling. Ageing : Aged for 18 months in barrels and 18 months in bottle.


Sulfites: total 30 mg/L
Alcohol: 13% vol

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.

The spirit of this cuvée is to use long ageing to allow the predominance of the "varietal" taste to give way to a more complex mineral expression reflecting the characteristics of a unique terroir.


Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: long.

Level of sweetness is Dry

Receive our newsletter


You can contact us
by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024

Please fill in the telephone number with its country code (e.g. +44 for UK).