Black, grey-green and sometimes purple schist rock of Anjou Noir.
Fermented Cabernet franc juice from a manual harvest (1 row tray of 8 kg only).
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding.
This cuvée is the result of whole bunch maceration. 10 mg/L sulphites added at bottling.
Ageing : Aged for 18 months in barrels and 18 months in bottle.
Sulfites: total 30 mg/L
Alcohol: 13% vol
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The spirit of this cuvée is to use long ageing to allow the predominance of the "varietal" taste to give way to a more complex mineral expression reflecting the characteristics of a unique terroir.
Serve at 13°C. to enjoy between 16 and 17°C.
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You can contact us by phone +33 2 41 78 72 13 or email us : firstname.lastname@example.org
Come and visit us Terra Vita Vinum Chauvigné, route de Denée 49610 Mozé-sur-Louet
Tasting and direct sales at the domaine From monday to friday 9am - 12pm and 2.30pm - 6pm On saturday 9.30am - 12.30pm and 2.30pm - 6.30pm Tasting by appointment only Exceptionally closed on Saterday January 20th 2024