Sulfites: total = 36 mg/L
Alcohol: 12,74% vol
The idea of this wine is to deliver a great red wine from our Anjou Noir terroir.
The nose is surprisingly complex.
The tannins are silky and the finish is fresh and precise.
Our favorite pairings: simply on grilled red meat or a pot au feu.
Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: long.