Gabouchons - 2021




Wine of France (Vin de France)

Vintage year



Black, grey-green and sometimes purple schist rock of Anjou Noir.

Grape varieties

Fermented Cabernet franc juice from a manual harvest (1 row tray of 8 kg only).

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.


This cuvée is the result of a whole bunch maceration. Aged for 12 months in concrete egg, barrel and amphorae. Added sulphites at the bottling stage: 15 mg/L.


Sulfites: total 26 mg/L
Alcohol: 13% vol

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.

The idea of this wine is to deliver a great red wine from our Anjou Noir terroir.
The nose is surprisingly complex.
The tannins are silky and the finish is fresh and precise.


Our favorite pairings: simply on grilled red meat or a pot au feu.
Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: long.

Level of sweetness is Dry

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by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024

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