Gabouchons - 2021




Wine of France (Vin de France)

Vintage year



Black, grey-green and sometimes purple schist rock of Anjou Noir.

Grape varieties

Cabernet franc.

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.


This cuvée is the result of a whole bunch maceration. Aged for 12 months in concrete eggs, barrels and amphoras. Added sulphites at the bottling stage: 15 mg/L.


Sulfites: total = 36 mg/L
Alcohol: 12,74% vol

Tasting notes

The idea of this wine is to deliver a great red wine from our Anjou Noir terroir.
The nose is surprisingly complex.
The tannins are silky and the finish is fresh and precise.


Our favorite pairings: simply on grilled red meat or a pot au feu.
Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: long.

Level of sweetness is Dry

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by phone +33 2 41 78 72 13
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Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

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