Wine of France (Vin de France)
Black, grey-green and sometimes purple schist rock of Anjou Noir.
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.
This cuvée is the result of a whole bunch maceration.
Aged for 12 months in concrete eggs, barrels and amphoras.
Added sulphites at the bottling stage: 15 mg/L.
Sulfites: total = 36 mg/L
Alcohol: 12,74% vol
The idea of this wine is to deliver a great red wine from our Anjou Noir terroir.
The nose is surprisingly complex.
The tannins are silky and the finish is fresh and precise.
Our favorite pairings: simply on grilled red meat or a pot au feu.
Serve at 13°C. to enjoy between 16 and 17°C.