Gamme
AssemblagesDesignation
PDO (AOC) Anjou Gamay
Vintage year
2022Geology
Bedrock of greenish-grey schist and altered green to purple schist.Grape varieties
Fermented Gamay juice from a manual harvest.Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.Winemaking
This cuvée is the fruit of a maceration for part in whole bunches. Aged for 12 months in concrete eggs and barrels. Sulphites added at bottling: 20 mg/L.Analysis
Sulphites: total 44 mg/L
Alcohol: 12,5% vol
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions".
Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.
The nose suggests a sunny, ripe harvest. On the palate, we appreciate the supple tannins and fine balance. After the strong notes of red fruit, the finish provides a real sensation of freshness.
Advice
Serve at 13°C to taste between 16 and 17°C.
Cellaring: 5 years and more.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Friday, August 15th and Saterday, August 16th
