Rouge de schiste - 2019




PDO (AOC) Anjou Brissac

Vintage year



Bedrock of greenish-grey schist and altered green to purple schist.

Grape varieties

50% Cabernet franc, 50% cabernet sauvignon.

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Light pressing, short skin contact, for part in whole bunches, 30 months' ageing partially in barrels, unfiltered. Low added S02 to respect the fruit.


Sulphites: total 44 mg/L
Alcohol: 13,5% vol

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions".
Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.

The spirit of this cuvée was to make an Anjou Brissac, with a new style, to celebrate the new name of the appellation!
The nose suggests ripe Cabernet Franc and Sauvignon. On the palate, we appreciate the supple tannins and a nice balance. After the very marked notes of red and black fruits, the finish gives a real sensation of freshness.


Serve at 13°C to taste between 16 and 17°C.
Cellaring: 5 years and more.

Level of sweetness is Dry

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Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

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