Sulphites: total 44 mg/L
Alcohol: 13,5% vol
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions".
Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.
The spirit of this cuvée was to make an Anjou Brissac, with a new style, to celebrate the new name of the appellation!
The nose suggests ripe Cabernet Franc and Sauvignon. On the palate, we appreciate the supple tannins and a nice balance. After the very marked notes of red and black fruits, the finish gives a real sensation of freshness.
Serve at 13°C to taste between 16 and 17°C.
Cellaring: 5 years and more.