Terre de 3 - 2023




PDO (AOC) Anjou blanc

Vintage year



Grey-green schist, sometimes purple, volcanic rhyolites and green sandstone schist.

Grape varieties

Fermented Chenin juice from a manual harvest.

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Fermentation and ageing on lees for 9 months,


Alcohol: 11.5% vol.
Residual sugars: 0,6 g/L

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions". Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.

The spirit of this cuvée is to assemble 3 different terroirs (Rogeries, Grand Vau and Gabouchons).The different schists and volcanic rock blend perfectly and stimulate the chenin to
deliver a rich and complex nose, with a sapid palate.


Serve at 10°C. to taste between 12 and 14°C.
Cellaring: Long

Level of sweetness is Dry

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You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024

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