Gamme
AssemblagesDesignation
PDO (AOC) Anjou blanc
Vintage year
2023 "Nature"Geology
Grey-green schist, sometimes purple, volcanic rhyolites and green sandstone schist.Grape varieties
Fermented Chenin juice from a manual harvest.Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.Winemaking
Fermentation and ageing on lees for 6 months, without added sulphites.Analysis
Sulphites: total 18 mg/L
Alcohol: 12% vol.
Residual sugars: 0,6 g/L
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions". Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.
The ‘Terre de 3’ name was created following the frost in 2017, which forced us to blend a small amount of juice from 3 parcels to create a short-lived cuvée. Following its success, we decided to preserve the spirit of this cuvée by blending several different terroirs and making it permanent. The schist juice (2/3) and volcanic rock (1/3) stimulate the Chenin to produce the 3/3 of a rich, complex wine with a sapid palate.
Advice
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: long
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024
