Solera "bien ouillée" - 2003/2019


Rock & Schiste


Wine of France (Vin de France)

Vintage year



Anjou Noir shales.

Grape varieties



Solera is a dynamic technique for maturing Spanish wine, which allows a blend of different vintages. This solera, which has been regularly bottled since 2003, was bottled in 2019.


Sulphites: free < 10 mg/L, total < 15 mg/L.
Alcohol: 18% vol.
Residual sugars : 7,3 g/L

Tasting notes

The spirit of this vintage was to bring out an accumulation of grains of madness from the past to create a solera worthy of the greatest...
Thank you Didier !
The wine presents a rather pronounced color, the hammering betrays the important presence of alcohol. The nose is mainly marked by notes of nuts. On the palate, the attack is surprisingly low in sugar and completes the nose with bitter citrus peel and dried fruit (mainly apricot).


Our favorite pairings: alone or with a chicken tagine, foie gras, a chocolate dessert.
Serve between 6 and 8°C and enjoy between 10 and 12°C.
Cellaring: 8 years and over.

Level of sweetness is Half - dry

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