Solera "bien ouillée" - 2003/2019

Visual of the vintage Solera

Gamme

Rock & Schiste

Designation

Wine of France (Vin de France)

Vintage year

2003/2019

Geology

Anjou Noir shales.

Grape varieties

Chenin.

Winemaking

Solera is a dynamic technique for maturing Spanish wine, which allows a blend of different vintages. This solera, which has been regularly bottled since 2003, was bottled in 2019.

Analysis

Sulphur : free < 10 mg/L, total < 15 mg/L.
Alcohol : 18% vol.
Total acidity : 3.44 g/L
Sugar : 7.3 g/L

Tasting notes

The spirit of this vintage was to bring out an accumulation of grains of madness from the past to create a solera worthy of the greatest...
Thank you Didier !
The wine presents a rather pronounced color, the hammering betrays the important presence of alcohol. The nose is mainly marked by notes of nuts. On the palate, the attack is surprisingly low in sugar and completes the nose with bitter citrus peel and dried fruit (mainly apricot).

Advice

Our favorite pairings: alone or with a chicken tagine, foie gras, a chocolate dessert.
Serve between 6 and 8°C and enjoy between 10 and 12°C.
Cellaring: 8 years and over.

Level of sweetness is Half - dry

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Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

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Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
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On saturday
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Saturday, August 13rd, 2022

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