Sulphur : free < 10 mg/L, total < 15 mg/L.
Alcohol : 18% vol.
Total acidity : 3.44 g/L
Sugar : 7.3 g/L
The spirit of this vintage was to bring out an accumulation of grains of madness from the past to create a solera worthy of the greatest...
Thank you Didier !
The wine presents a rather pronounced color, the hammering betrays the important presence of alcohol. The nose is mainly marked by notes of nuts. On the palate, the attack is surprisingly low in sugar and completes the nose with bitter citrus peel and dried fruit (mainly apricot).
Our favorite pairings: alone or with a chicken tagine, foie gras, a chocolate dessert.
Serve between 6 and 8°C and enjoy between 10 and 12°C.
Cellaring: 8 years and over.