Sulphur : free < 10 mg/L, total < 15 mg/L.
Alcohol : 18% vol.
Total acidity : 3.44 g/L
Sugar : 7.3 g/L
The wine has a fairly pronounced colour, the jamb does not betray the significant presence of alcohol. The nose is mainly marked by notes of nuts. On the palate, the attack is surprisingly low in sugar and completes the nose with bitter citrus peel and dried fruit.
Cellaring : 8 years and over.