Premières tries - 2023




PDO (AOC) Coteaux de l'Aubance

Vintage year



Grey-green shale, sometimes purple.

Grape varieties

Fermented Chenin juice from a manual harvest.

Growing method

The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products, in the respect of biodiversity.


The fermentation was carried out partially without yeast in order to preserve the natural residual sugars of the grapes.


Sulphites: total 122 mg/L
Alcohol: 11% vol
Residual sugars: 64 g/L

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions". Let's remember that our wines are as close as possible to what nature delivers. Each cuvée is therefore a unique work, never before made, and never again.

From the first taste, we can feel that these "First Selections" have brought a real dynamic to the tasting. The desired spirit is there! This wine remains slightly sweet, but the grape variety and the terroir give it a lot of elegance and freshness.


Serve at 7-8°C to taste between 10-12°C.
Cellaring: 5 years and more.

Level of sweetness is Liqueur - like

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You can contact us
by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024

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