Grey, green, rusty, sometimes purplish shale with quartz veins.
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.
This micro-cuvée is the result of a whole bunch maceration. (cold start). Natural fermentation (no yeast). Aged during 12 months in concrete eggs, barrels and amphoras. Not filtered or fined. Sulfites added at bottling: 20 mg/L.
Sulphites: total 72 mg/L
Alcohol: 13,59% vol
The spirit of this micro-cuvée is to deliver a great terroir wine, fruity, spicy and digestible.
Simply an invigorating Gamay.
The nose is on the fruit and spices, the mouthfeel is silky and the finish mineral.
Our favorite pairings: perfect with parsley ham, a black pudding, a grilled pig's trotter with home fries, but also with kidneys or liver in parsley. With cheeses, we appreciate the contrast with the fat of a Saint Marcellin, one of our rare pairings with red wine.
Serve at 12°C. to enjoy between 15 and 16°C.
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You can contact us by phone +33 2 41 78 72 13 or email us : firstname.lastname@example.org
Come and visit us Terra Vita Vinum Chauvigné, route de Denée 49610 Mozé-sur-Louet
Tasting and direct sales at the domaine From monday to friday 9am - 12pm and 2.30pm - 6pm On saturday 9am - 12pm and 2.30pm - 6pm Tasting by appointment only Exceptional closure from Saturday 12th to Tuesday 15th