Sulphites: total 72 mg/L
Alcohol: 13,59% vol
The spirit of this micro-cuvée is to deliver a great terroir wine, fruity, spicy and digestible.
Simply an invigorating Gamay.
The nose is on the fruit and spices, the mouthfeel is silky and the finish mineral.
Our favorite pairings: perfect with parsley ham, a black pudding, a grilled pig's trotter with home fries, but also with kidneys or liver in parsley. With cheeses, we appreciate the contrast with the fat of a Saint Marcellin, one of our rare pairings with red wine.
Serve at 12°C. to enjoy between 15 and 16°C.
Cellaring: long.