Ronceray - 2019

Gamme

Parcellaires

Designation

Wine of France (Vin de France)

Vintage year

2019

Geology

Grey, green, rusty, sometimes purplish shale with quartz veins.

Grape varieties

Gamay

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.

Winemaking

This micro-cuvée is the result of a whole bunch maceration. (cold start). Natural fermentation (no yeast). Aged during 12 months in concrete eggs, barrels and amphoras. Not filtered or fined. Sulfites added at bottling: 20 mg/L.

Analysis

Sulphites: total 72 mg/L
Alcohol: 13,59% vol

Tasting notes

The spirit of this micro-cuvée is to deliver a great terroir wine, fruity, spicy and digestible.
Simply an invigorating Gamay.
The nose is on the fruit and spices, the mouthfeel is silky and the finish mineral.

Advice

Our favorite pairings: perfect with parsley ham, a black pudding, a grilled pig's trotter with home fries, but also with kidneys or liver in parsley. With cheeses, we appreciate the contrast with the fat of a Saint Marcellin, one of our rare pairings with red wine.
Serve at 12°C. to enjoy between 15 and 16°C.
Cellaring: long.

Level of sweetness is Dry

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Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptionally closed on 11 and 12 November 2022

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