Ronceray - 2021




Wine of France (Vin de France)

Vintage year



Grey, green, rusty, sometimes purplish shale with quartz veins.

Grape varieties

Fermented Gamay juice from a manual harvest (1 row tray of 8 kg only).

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.


This micro-cuvée is the result of a whole bunch maceration. (cold start). Natural fermentation (no yeast). Aged during 12 months in concrete eggs, barrels and amphoras. Not filtered or fined. Sulfites added at bottling: 20 mg/L.


Sulphites: total 72 mg/L
Alcohol: 13,5% vol

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions. Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never made before and never to be made again.

The idea of this micro-cuvée is to deliver a great terroir wine, fruity, spicy and digestible.
Simply an invigorating Gamay.
The nose is on the fruit and spices, the mouthfeel is silky and the finish mineral.


Our favorite pairings: perfect with parsley ham, a black pudding, a grilled pig's trotter with home fries, but also with kidneys or liver in parsley. With cheeses, we appreciate the contrast with the fat of a Saint Marcellin, one of our rare pairings with red wine.
Serve at 12°C. to enjoy between 15 and 16°C.
Cellaring: long.

Level of sweetness is Dry

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You can contact us
by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024

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