Sulphites: total 72 mg/L
Alcohol: 13,5% vol
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions. Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never made before and never to be made again.
The idea of this micro-cuvée is to deliver a great terroir wine, fruity, spicy and digestible.
Simply an invigorating Gamay.
The nose is on the fruit and spices, the mouthfeel is silky and the finish mineral.
Our favorite pairings: perfect with parsley ham, a black pudding, a grilled pig's trotter with home fries, but also with kidneys or liver in parsley. With cheeses, we appreciate the contrast with the fat of a Saint Marcellin, one of our rare pairings with red wine.
Serve at 12°C. to enjoy between 15 and 16°C.