Gamme
ParcellairesDesignation
Wine of France (Vin de France)
Vintage year
2023Geology
Shale alteration, green to purple shale.Grape varieties
Fermented Cabernet franc juice from a manual harvest (1 row tray of 8 kg only).Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.Winemaking
Natural: fermentation with yeasts from our own grapes. This cuvée is the result of a whole bunch maceration. 15 mg/L sulphites added at bottling.Analysis
Sulfites: total 31 mg/L
Alcohol: 12.5% vol
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The nose is surprisingly complex.
The tannins are silky and the finish is fresh and precise.
Advice
Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: long.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024
