Sulphites: total 39 mg/L;
Alcohol: 12% vol;
Residual sugars: 0.8 g/L;
Complete malo.
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The nose is complex. The ageing does not mask the slender character of this digestible wine.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.