Grand Vau - 2022




PDO (AOC) Anjou blanc

Vintage year



Plot located in the commune of Mozé and cultivated on volcanic rhyolite and sandstone schist. Exposure: South.

Grape varieties

Fermented Chenin juice from a manual harvest (1 row tray of 8 kg only).

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products, in the respect of biodiversity.


Fermentation and aging in demi-muid for 12 months without stirring, fining or filtration. 25 mg/L sulphites added at bottling.


Sulphites: total 62 mg/L;
Alcohol: 13% vol;
Residual sugars: 0,4 g/L;
Complete malo.

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and do everything possible to produce terroir wines with the utmost transparency to deliver unique emotions". Let's remember that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work, never before made, and never again.

The fact that no sulphites are used from the moment the grapes are picked means that the wine has a broad, complex range of aromas, with a strong emphasis on ripe fruit. On the palate, the wood blends with the wine's luscious structure to give way to a fresh finish. Ageing will allow the more complex characteristics of the terroir to express themselves.


Serve at 10°C. to enjoy between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry

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You can contact us
by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9.30am - 12.30pm and 2.30pm - 6.30pm
Tasting by appointment only
Exceptionally closed on Saterday January 20th 2024

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