Sulphites: total 34 mg/L;
Alcohol: 14% vol;
Residual sugars: 1,1 g/L;
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions. Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The spirit of this cuvée is to use the 2 years of ageing to allow the predominance of the "varietal" taste to give way to a more complex mineral expression reflecting the characteristics of a unique terroir.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.