PDO (AOC) Coteaux de l'Aubance
Black, grey-green, sometimes purple Anjou shales.
The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.
The partial fermentation allowed to keep residual sugars, matured for 18 months, partly in barrels.
Sulfites : free < 10 mg/L, total 85 mg/L
Alcohol : 11.8% vol.
Sugar : 82.9 g/L