Gamme
Parcellaires
Designation
PDO (AOC) Coteaux de l'Aubance
Vintage year
2015
Geology
Black, grey-green, sometimes purple Anjou shales.
Grape varieties
Chenin.
Growing method
The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.
Winemaking
The partial fermentation allowed to keep residual sugars, matured for 18 months, partly in barrels.
Analysis
Sulfites : free < 10 mg/L, total 85 mg/L
Alcohol : 11.8% vol.
Sugar : 82.9 g/L