Terre de 3 - 2019 (exists in "free" version)




PDO (AOC) Anjou blanc

Vintage year

2019 (exists in "free" version)


Grey-green schist, sometimes purple, volcanic rhyolites and green sandstone schist.

Grape varieties


Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Naturally fermented grape juice (indigenous yeasts), matured on fine lees for 24 months, partially in barrels. Not filtered or fined.


Sulfur: total 32 mg/L and 20 mg/L natural for the "free" version (EU standards < 200 mg/L and organic wine < 150 mg/L)
Alcohol: 13.5% vol.
Residual sugars: 0.3 g/L

Tasting notes

The spirit of this cuvée is to blend 3 different terroirs (Rogeries, Grand Vau and clos des Gabouchons) to deliver an original mineral expression. The different schists and volcanic rock blend perfectly and stimulate the chenin to deliver a rich and complex nose.
The mouth is greedy with a very tonic finish!


Our favourite chords: with iodine of course, but also with rabbit terrine, rillette or marinated chicken breasts.
Serve at 10°C. to taste between 13 and 14°C.
Cellaring: 3 to 5 years, to be drunk young.

Level of sweetness is Dry

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You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional Closing
Saturday, June 4th, 2022 and Monday, June 6th

Please fill in the telephone number with its country code (e.g. +44 for UK).