Grey-green schist, sometimes purple, volcanic rhyolites and green sandstone schist.
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.
Naturally fermented grape juice (indigenous yeasts), matured on fine lees for 24 months, partially in barrels. Not filtered or fined.
Sulfur: total 32 mg/L and 20 mg/L natural for the "free" version (EU standards < 200 mg/L and organic wine < 150 mg/L)
Alcohol: 13.5% vol.
Residual sugars: 0.3 g/L
The spirit of this cuvée is to blend 3 different terroirs (Rogeries, Grand Vau and clos des Gabouchons) to deliver an original mineral expression. The different schists and volcanic rock blend perfectly and stimulate the chenin to deliver a rich and complex nose.
The mouth is greedy with a very tonic finish!
Our favourite chords: with iodine of course, but also with rabbit terrine, rillette or marinated chicken breasts.
Serve at 10°C. to taste between 13 and 14°C.
Cellaring: 3 to 5 years, to be drunk young.
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You can contact us by phone +33 2 41 78 72 13 or email us : email@example.com
Come and visit us Terra Vita Vinum Chauvigné, route de Denée 49610 Mozé-sur-Louet
Tasting and direct sales at the domaine From monday to friday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening December 24 and 31 from 9am to 2pm
On saturday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening Saturday 19 December 10am - 19pm Sunday 20 December 10am - 13pm Closes on public holidays Friday 25 December and 1 January and exceptionally on Saturday 2 January 2021