PDO (AOC) Anjou blanc
Shales, volcanic rhyolites and quartz.
The soils are ploughed and naturally grassed. The vines are protected by natural herbal preparations.
Fermentation and maturing for 12 months in stainless steel vats.
Non available yet.
In 2017, following the freezing of the Rogeries, we assembled 3 chenin plots: Rogeries, Grand Vau and the Gabouchons enclosure. The pleasant result encouraged us to keep this cuvée....
Planned marketing : february 2020
Cellaring : 3 to 5 years, to drink on youth.