Terre de 3 - 2018




PDO (AOC) Anjou blanc

Vintage year



Grey-green schist, sometimes purple, volcanic rhyolites and green sandstone schist.

Grape varieties


Growing method

The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.


Fermentation and maturing for 12 months in stainless steel vats.


Sulphur: total 55 mg/L (libre < 10 mg/L)
Alcohol : 13,86% vol
Sugar : 0,8 g/L

Tasting notes

The spirit of this cuvée is to blend 3 different terroirs (Rogeries, Grand Vau and clos des Gabouchons) to deliver an original mineral expression. The different schists and volcanic rock blend perfectly and stimulate the chenin to deliver a rich and complex nose.
The mouth is greedy with a very tonic finish!


Our favourite chords: with iodine of course, but also with rabbit terrine, rillette or marinated chicken breasts.
Serve at 10°C. to taste between 13 and 14°C.
Cellaring: 3 to 5 years, to be drunk young.

Level of sweetness is Dry

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You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
December 24 and 31 from 9am to 2pm

On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
Saturday 19 December 10am - 19pm
Sunday 20 December 10am - 13pm
Closes on public holidays Friday 25 December and 1 January
and exceptionally on Saturday 2 January 2021

Please fill in the telephone number with its country code (e.g. +44 for UK).