Terre de 3 - 2017




PDO (AOC) Anjou blanc

Vintage year



Shales, volcanic rhyolites and quartz.

Grape varieties


Growing method

The soils are ploughed and naturally grassed.


Fermentation and maturing for 12 months in stainless steel vats.


Sulphur : free < 10 mg/L, total 43 mg/L
Alcohol : 14.3% vol.
Total acidity : 4.75 g/L
Sugar : 0.8 g/L

Tasting notes

Following the freezing of the Rogeries, we assembled 3 parcels of chenin: Rogeries, Grand Vau and closed Gabouchons. A success!


Cellaring: 3 to 5 years, drink with youth.

Level of sweetness is Dry

Receive our newsletter


You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
December 24 and 31 from 9am to 2pm

On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
Saturday 19 December 10am - 19pm
Sunday 20 December 10am - 13pm
Closes on public holidays Friday 25 December and 1 January
and exceptionally on Saturday 2 January 2021

Please fill in the telephone number with its country code (e.g. +44 for UK).