Rouge de schiste - 2018

Gamme

Assemblages

Designation

PDO (AOC) Anjou Brissac

Vintage year

2018

Geology

Rock of greenish-grey shale and alteration of green to purple shale.

Grape varieties

Cabernet franc, Cabernet sauvignon.

Growing method

The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.

Winemaking

Light pressing, short maceration, with a majority of whole bunches, aged for 18 months in stainless steel tanks, unfiltered.

Analysis

Very low sulphur level: total 25 mg/L (free 17 mg/L)
Alcohol: 14.59%.

Tasting notes

The spirit of this cuvée was to make an Anjou Brissac, with a new style, to celebrate the new name of the appellation!
The nose suggests ripe Cabernet Franc and Sauvignon. On the palate, we appreciate the supple tannins and a nice balance. After the very marked notes of red and black fruits, the finish gives a real sensation of freshness.

Advice

Our favourite deal: simply on red meat.
This wine is alive. A slight pearl being present at the opening, a decanter may be appropriate for the first two years.
Serve at 13°C to taste between 16 and 17°C.
Cellaring: 5 years and more.

Level of sweetness is Dry

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You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

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Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

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December 24 and 31 from 9am to 2pm

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Exceptionnal closing Exceptional closing
on Saturday 4 and 11 January 2020

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