PDO (AOC) Anjou blanc
Rhyolites (soil of volcanic origin).
The soils are ploughed and naturally grassed. The vines are protected by natural herbal preparations.
Fermentation and maturing on fine lees for 14 months in stainless steel vats.
Total acidity: 4,75 g/L
Sugar: < 0,8 g/L
This parcel of chenin, located in a unique terroir, produces a unique wine !
Planned marketing: march 2020
Cellaring: 8 years and over.