Under a surface layer of sandy silt, the vine is rooted in a volcanic rock composed of rhyolite stones.
The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.
Fermentation and maturing on fine lees for 14 months in stainless steel vats.
The spirit of this cuvée is to draw the quintessence of an exceptional terroir of volcanic rhyolite stones to produce a wine... unique.
After a mid-palate of a roundness underlined by the malolactic fermentation, the finish surprises by its finesse and length.
Our favourite food pairings: fried scallops, ceviche of sea bream, but also sushi.
Serve at 10°C. to taste between 12° and 14°C.
Cellaring: 8 years and more.
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You can contact us by phone +33 2 41 78 72 13 or email us : firstname.lastname@example.org
Come and visit us Terra Vita Vinum Chauvigné, route de Denée 49610 Mozé-sur-Louet
Tasting and direct sales at the domaine From monday to friday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening December 24 and 31 from 9am to 2pm
On saturday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening Saturday 19 December 10am - 19pm Sunday 20 December 10am - 13pm Closes on public holidays Friday 25 December and 1 January and exceptionally on Saturday 2 January 2021