Rogeries - 2018




PDO (AOC) Anjou blanc

Vintage year



Under a surface layer of sandy silt, the vine is rooted in a volcanic rock composed of rhyolite stones.

Grape varieties


Growing method

The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.


Fermentation and maturing on fine lees for 14 months in stainless steel vats.


Sulphur: Total 61 mg/L (free 19 mg/L)
Alcohol: 13,77% vol
Sugar: 0,5 g/L

Tasting notes

The spirit of this cuvée is to draw the quintessence of an exceptional terroir of volcanic rhyolite stones to produce a wine... unique.
After a mid-palate of a roundness underlined by the malolactic fermentation, the finish surprises by its finesse and length.


Our favourite food pairings: fried scallops, ceviche of sea bream, but also sushi.
Serve at 10°C. to taste between 12° and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry

Receive our newsletter


You can contact us
by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
December 24 and 31 from 9am to 2pm

On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
Saturday 19 December 10am - 19pm
Sunday 20 December 10am - 13pm
Closes on public holidays Friday 25 December and 1 January
and exceptionally on Saturday 2 January 2021

Please fill in the telephone number with its country code (e.g. +44 for UK).