Sulphur: total 95 mg/L
Alcohol: 13,0% vol
Sugar: 63,6 g/L
For this vintage, rather than working on concentration, we tried to let the liveliness express itself.
Objective achieved! This wine remains slightly sweet, but the grape variety and the terroir give it a lot of elegance and freshness.
Our favourite accord: with foie gras in a terrine or pan-fried, with exotic spicy cuisine but also with Epoisses.
Serve at 7-8°C to taste between 10-12°C.
Cellaring: 10 years and more.