Premières tries - 2018




PDO (AOC) Coteaux de l'Aubance

Vintage year



Schistes of Anjou Noir.

Grape varieties


Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Only the first selections, less late than those of the Cuvée des Violettes, brought a real dynamic to this new cuvée. Partial fermentation allowed the natural residual sugars to be preserved, and the wine was aged for 12 months.


Sulphur: total 95 mg/L (EU standards < 200 mg/L and organic wine < 150 mg/L)
Alcohol: 13,0% vol
Sugar: 63,6 g/L

Tasting notes

For this vintage, rather than working on concentration, we tried to let the liveliness express itself.
Objective achieved! This wine remains slightly sweet, but the grape variety and the terroir give it a lot of elegance and freshness.


Our favourite accord: with foie gras in a terrine or pan-fried, with exotic spicy cuisine but also with Epoisses.
Serve at 7-8°C to taste between 10-12°C.
Cellaring: 10 years and more.

Level of sweetness is Liqueur - like

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Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

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On saturday
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Saturday, August 13rd, 2022

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