Pavillon - 2019




PDO (AOC) Anjou blanc

Vintage year



Green sandstone shale, sometimes with purple passages and often with phtanite rocks.

Grape varieties


Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Fermentation and partial ageing in Burgundy and Italian amphora barrels for 12 months.


Sulphites: Total 65 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 14,03% vol
Residual sugars: 1,9 g/L

Tasting notes

The spirit of this new cuvée is to celebrate the return of this historic plot selection! The age of the vines now allows us to restore both the minerality of the terroir and the body of the wine.
The nose suggests an original breeding. On the palate, the complexity of the breeding fades away to leave a palette of fruits associated with a delicate granulometry.
The terroir of this new parcel-based cuvée brings a corpulence which contrasts with the final tension.


Our favourite pairing: smoked salmon. The body of the wine and the ageing process combine perfectly with the fatness and texture of the fish.
To vary the pleasures, a grilled fish, a poularde à la crème or an Epoisses will also go very well with this wine.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry

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by phone +33 2 41 78 72 13
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Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

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On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptionally closed on 11 and 12 November 2022

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