Green sandstone shale, sometimes with purple passages and often with phtanite rocks.
The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.
Fermentation and partial ageing in Burgundy and Italian amphora barrels for 12 months.
This historic piece of chenin is making a comeback ! The age of the vines restores both the salty minerality of the terroir and the corpulence of the wine.
Our favourite pairing: smoked salmon. The body of the wine and the ageing process combine perfectly with the fatness and texture of the fish.
To vary the pleasures, a grilled fish, a poularde à la crème or an Epoisses will also go very well with this wine.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.
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You can contact us by phone +33 2 41 78 72 13 or email us : firstname.lastname@example.org
Come and visit us Terra Vita Vinum Chauvigné, route de Denée 49610 Mozé-sur-Louet
Tasting and direct sales at the domaine From monday to friday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening December 24 and 31 from 9am to 2pm
On saturday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening Saturday 19 December 10am - 19pm Sunday 20 December 10am - 13pm Closes on public holidays Friday 25 December and 1 January and exceptionally on Saturday 2 January 2021