Sulphur : Total 65 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 14.03% vol
Residual sugars: 1.9 g/L
This historic piece of chenin is making a comeback ! The age of the vines restores both the salty minerality of the terroir and the corpulence of the wine.
Planned marketing : March 2021
Our favourite pairing: smoked salmon. The body of the wine and the ageing process combine perfectly with the fatness and texture of the fish.
To vary the pleasures, a grilled fish, a poularde à la crème or an Epoisses will also go very well with this wine.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.