Pavillon - 2019

Gamme

Parcellaires

Designation

PDO (AOC) Anjou blanc

Vintage year

2019

Geology

Green sandstone shale, sometimes with purple passages and often with phtanite rocks.

Grape varieties

Chenin.

Growing method

The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.

Winemaking

Fermentation and partial ageing in Burgundy and Italian amphora barrels for 12 months.

Analysis

Sulphur : Total 65 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 14.03% vol
Residual sugars: 1.9 g/L

Tasting notes

This historic piece of chenin is making a comeback ! The age of the vines restores both the salty minerality of the terroir and the corpulence of the wine.

Advice

Our favourite pairing: smoked salmon. The body of the wine and the ageing process combine perfectly with the fatness and texture of the fish.
To vary the pleasures, a grilled fish, a poularde à la crème or an Epoisses will also go very well with this wine.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry

Receive our newsletter

Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
December 24 and 31 from 9am to 2pm

On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
Saturday 19 December 10am - 19pm
Sunday 20 December 10am - 13pm
Closes on public holidays Friday 25 December and 1 January
and exceptionally on Saturday 2 January 2021

Please fill in the telephone number with its country code (e.g. +44 for UK).