Sulphites: Total 65 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 14,03% vol
Residual sugars: 1,9 g/L
The spirit of this new cuvée is to celebrate the return of this historic plot selection! The age of the vines now allows us to restore both the minerality of the terroir and the body of the wine.
The nose suggests an original breeding. On the palate, the complexity of the breeding fades away to leave a palette of fruits associated with a delicate granulometry.
The terroir of this new parcel-based cuvée brings a corpulence which contrasts with the final tension.
Our favourite pairing: smoked salmon. The body of the wine and the ageing process combine perfectly with the fatness and texture of the fish.
To vary the pleasures, a grilled fish, a poularde à la crème or an Epoisses will also go very well with this wine.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.