PDO (AOC) Anjou gamay
Anjou Noir shales.
The soils are ploughed and naturally grassed. The vines are protected by natural herbal preparations.
Short maceration, partly in whole bunches, fermentation and maturing for about 4 months in stainless steel vats, unfiltered.
Sulphur : free < 10 mg/L, total < 15 mg/L
Alcohol : 13.7% vol.
Total acidity : 3.43 g/L
Coming from a terroir of schist and quartz, gamay finds its most beautiful expression here. This wine with aromas of blueberries, blackberries and spices combines lightness and complexity.
Cellaring : on the vintage.