Gamme
Large soif
Designation
PDO (AOC) Anjou rouge
Vintage year
2017
Geology
Schistes of Anjou Noir
Grape varieties
Cabernay franc.
Growing method
The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.
Winemaking
Short maceration, partly in whole bunches, fermentation and maturing for about 4 months in stainless steel vats, unfiltered.
Analysis
Sulphur : free < 10 mg/L, total < 15 mg/L
Alcohol : 13,3% vol.