PDO (AOC) Anjou rouge
Schistes of Anjou Noir
The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.
Short maceration, partly in whole bunches, fermentation and maturing for about 4 months in stainless steel vats, unfiltered.
Sulphur : free < 10 mg/L, total < 15 mg/L
Alcohol : 13,3% vol.