Large soif
Designation
PDO (AOC) Anjou rougeVintage year
2017Geology
Anjou Noir shales.Grape varieties
Cabernay franc.Growing method
The soils are ploughed and naturally grassed.Winemaking
Short maceration, partly in whole bunches, fermentation and maturing for about 4 months in stainless steel vats, unfiltered.Analysis
Sulphur : free < 10 mg/L, total < 15 mg/L
Alcohol : 14.2% vol.
Total acidity : 3.26 g/L
Tasting notes
Wine with aromas of red fruits and spices.
Advice
Cellaring : on the vintage.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2pm - 6.30pm
Exceptional opening
December 24 and 31 from 9am to 2pm
On saturday
9am - 12pm and 2pm - 6.30pm
Exceptionnal closing Exceptional closing
on Saturday 4 and 11 January 2020
