Gamme
ParcellairesDesignation
PDO (AOC) Anjou blanc
Vintage year
2021 "Nature"Geology
Beneath a surface texture composed of sandy-clay silt, the soil is characterized by its metamorphic rocks (quartz banks and veins).Grape varieties
Fermented Chenin juice from a manual harvest (1 row tray of 8 kg only).Growing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.Winemaking
Without addition of SO2, without stirring, without fining nor filtration. Aged on lees and topped off for 14 months in demi-muids. At the bottling, 20 mg/L of sulfites are added.Analysis
Sulphites: Total 34 mg/L;
Alcohol: 14,06% vol;
Residual sugars: 0,5 g/L.
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The aromatic complexity is very original. In the mouth, the wood melts with the greedy structure of the wine to give way to mineral finish.
Advice
Serve at 10°C. to enjoy between 12 and 14°C.
Cellaring: 8 years and more.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9am - 12pm and 2.30pm - 6pm
Tasting by appointment only
Closed on Wednesday November 1st
Opened on Saterday November 11th
