Le Réau - 2020




Vin de France (white)

Vintage year



Beneath a surface texture composed of sandy-clay silt, the soil is characterized by its metamorphic rocks (quartz banks and veins).

Grape varieties


Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Maceration for 30 days. Fermentation and aging during 15 months on fine lees in concrete eggs and barrels.


Sulphites: Total 42 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 12.28% vol;
Residual sugars: 1.1 g/L

Tasting notes

The spirit of this micro-cuvée is to restore the maximum potential of the diversity of the terroir and to offer a new original parcel-based cuvée.
The aromatic complexity is very original. On the palate, the wood melts with the greedy structure of the wine to give way to a tannic and mineral finish.
The light maceration has reinforced the expression of the terroir.


Our favorite pairings: on gourmet salted appetizers (rillauds, rillettes, saucisson...), or grilled andouillettes but also on cheeses.
Serve at 10°C. to enjoy between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry

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You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9am - 12pm and 2.30pm - 6pm
Tasting by appointment only
Closed on Saturday 27th May
Opened on Monday 29th May

Please fill in the telephone number with its country code (e.g. +44 for UK).