Beneath a surface texture composed of sandy-clay silt, the soil is characterized by its metamorphic rocks (quartz banks and veins).
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.
Maceration for 30 days. Fermentation and aging during 15 months on fine lees in concrete eggs and barrels.
The spirit of this micro-cuvée is to restore the maximum potential of the diversity of the terroir and to offer a new original parcel-based cuvée.
The aromatic complexity is very original. On the palate, the wood melts with the greedy structure of the wine to give way to a tannic and mineral finish.
The light maceration has reinforced the expression of the terroir.
Our favorite pairings: on gourmet salted appetizers (rillauds, rillettes, saucisson...), or grilled andouillettes but also on cheeses.
Serve at 10°C. to enjoy between 12 and 14°C.
Cellaring: 8 years and more.
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You can contact us by phone +33 2 41 78 72 13 or email us : firstname.lastname@example.org
Come and visit us Terra Vita Vinum Chauvigné, route de Denée 49610 Mozé-sur-Louet
Tasting and direct sales at the domaine From monday to friday 9am - 12pm and 2.30pm - 6pm On saturday 9am - 12pm and 2.30pm - 6pm Tasting by appointment only Closed on Saturday 27th May Opened on Monday 29th May