Sulphites: Total 42 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 12.28% vol;
Residual sugars: 1.1 g/L
The spirit of this micro-cuvée is to restore the maximum potential of the diversity of the terroir and to offer a new original parcel-based cuvée.
The aromatic complexity is very original. On the palate, the wood melts with the greedy structure of the wine to give way to a tannic and mineral finish.
The light maceration has reinforced the expression of the terroir.
Our favorite pairings: on gourmet salted appetizers (rillauds, rillettes, saucisson...), or grilled andouillettes but also on cheeses.
Serve at 10°C. to enjoy between 12 and 14°C.
Cellaring: 8 years and more.