Large Soif Rouge - 2019


Large soif


Wine of France (Vin de France)

Vintage year



Schists of Anjou Noir.

Grape varieties

Cabernet franc (40%), cabernet sauvignon (35%), gamay (25%). This composition prevents us from claiming the appellation, hence the change to "Vin de France"

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Short maceration, partly in whole bunches, fermentation and maturing for about 6 months in stainless steel vats, unfiltered. Low sulphur level to respect the fruit.


Sulfur: total 30 mg/L (EU standards < 150 mg/L; organic wines < 100 mg/L)
Alcohol: 13.38% vol.

Tasting notes

The spirit of this cuvée is to make an excellent thirst-quenching, gourmet wine!
The nose is rich in fruit, the three grape varieties complement each other perfectly.
On the palate, the Gamay softens the structure of the two Cabernets, the tannins are already melted to leave us with an astonishingly fresh finish!
The drinkability is there, we stay on our thirst. Pure pleasure!


Our favourite pairings: alone between friends, but also with a meat terrine, a sausage, a grill or even with one of the rare cheeses that goes well with a red wine: Saint-Nectaire.
Serve at 13°C. to taste between 16 and 17°C. knowing that a decanter may be appropriate the first year.
Cellaring: on its youth.

Level of sweetness is Dry

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49610 Mozé-sur-Louet

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