Sulfur: total 30 mg/L (EU standards < 150 mg/L; organic wines < 100 mg/L)
Alcohol: 13.38% vol.
The spirit of this cuvée is to make an excellent thirst-quenching, gourmet wine!
The nose is rich in fruit, the three grape varieties complement each other perfectly.
On the palate, the Gamay softens the structure of the two Cabernets, the tannins are already melted to leave us with an astonishingly fresh finish!
The drinkability is there, we stay on our thirst. Pure pleasure!
Our favourite pairings: alone between friends, but also with a meat terrine, a sausage, a grill or even with one of the rare cheeses that goes well with a red wine: Saint-Nectaire.
Serve at 13°C. to taste between 16 and 17°C. knowing that a decanter may be appropriate the first year.
Cellaring: on its youth.