Wine of France (Vin de France)
Anjou Noir shales.
Gamay, Cabernet franc.
The soils are ploughed and naturally grassed. The vines are protected by natural herbal preparations.
Short maceration, partly in whole bunches, fermentation and maturing for about 4 months in stainless steel vats, unfiltered.
Not available yet.
This year, we have assembled the 4 Chemins and Châteliers plots to produce a wine on ripe fruit, where gamay softens the structure of the cabernet franc.
Planned marketing : May 2020
Cellaring : on the vintage year.