Sulfites: total 26 mg/L ;
Alcohol: 13,18% vol
The spirit of this cuvée was to focus on suppleness, fruitiness and freshness without overshadowing the mater
The nose confirms the originality of this blend of Loire grape varieties. The mouth is greedy and precedes a final full of freshness which enhances the drinkability of this new vintage.
Our favorite pairings : alone with friends, but also with a meat terrine, a sausage, a grilled meat or even with one of the rare cheeses that goes well with a red wine : the Saint-Nectaire.
Serve at 13°C. to enjoy between 16 and 17°C.
Cellaring: in its youth.