Grandes Rogeries - 2019

Gamme

Parcellaires

Designation

AOC Anjou blanc

Vintage year

2019

Geology

Under a surface layer of sandy silt, the vines are rooted in volcanic rock composed of rhyolite pebbles.

Grape varieties

chenin

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.

Winemaking

Fermentation and ageing in Burgundy oak barrels and Italian amphora for 14 months.

Analysis

Sulfites: Total 60 mg/L and 24 mg/L for the free version (organic wine standards < 150 mg/L; Demeter wine < 90 mg/L)
Alcohol: 13,42% vol.
Residual sugars: 2,4 g/L

Tasting notes

The spirit of this cuvée is to draw the quintessence of this exceptional terroir of volcanic rhyolite stones to produce a unique wine...
Grandes Rogeries is the top of the butte des Rogeries. On the 2019 vintage, the juice was full of energy.
The nose expressed intense complexity with floral, stone fruit and citrus notes. The mid-palate, underscored by original and discreet aging, conveys an astonishing energy that ensures a seamless transition to a clean, chiseled finish.

Advice

Our favorite pairings: scampi from Guilvinec roasted in butter, pan-fried scallops, or even a monkfish casserole.
Serve at 10°C. to enjoy between 12° and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry/Soft dry

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Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptionally closed on 11 and 12 November 2022

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