Grandes Rogeries - 2019




PDO (AOC) Anjou blanc

Vintage year



Under a surface layer of sandy silt, the vines are rooted in volcanic rock composed of rhyolite pebbles.

Grape varieties


Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Fermentation and ageing in Burgundy oak barrels and Italian amphora for 14 months.


Sulfites: Total 60 mg/L and 24 mg/L for the free version (organic wine standards < 150 mg/L; Demeter wine < 90 mg/L)
Alcohol: 13,42% vol.
Residual sugars: 2,4 g/L

Tasting notes

At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.

The spirit of this cuvée is to draw the quintessence of this exceptional terroir of volcanic rhyolite stones to produce a unique wine...
Grandes Rogeries is the top of the butte des Rogeries. On the 2019 vintage, the juice was full of energy.
The nose expressed intense complexity with floral, stone fruit and citrus notes. The mid-palate, underscored by original and discreet aging, conveys an astonishing energy that ensures a seamless transition to a clean, chiseled finish.


Our favorite pairings: scampi from Guilvinec roasted in butter, pan-fried scallops, or even a monkfish casserole.
Serve at 10°C. to enjoy between 12° and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry/Soft dry

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by phone +33 2 41 78 72 13
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Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
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On saturday
9am - 12pm and 2.30pm - 6pm
Tasting by appointment only
Closed on Wednesday November 1st
Opened on Saterday November 11th

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