Gamme
ParcellairesDesignation
PDO (AOC) Anjou blanc
Vintage year
2019Geology
Under a surface layer of sandy silt, the vines are rooted in volcanic rock composed of rhyolite pebbles.Grape varieties
cheninGrowing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.Winemaking
Fermentation and ageing in Burgundy oak barrels and Italian amphora for 14 months.Analysis
Sulfites: Total 60 mg/L and 24 mg/L for the free version (organic wine standards < 150 mg/L; Demeter wine < 90 mg/L)
Alcohol: 13,42% vol.
Residual sugars: 2,4 g/L
Tasting notes
At Terra Vita Vinum, "we cultivate the vines with respect for biodiversity and we do everything possible to produce terroir wines with the greatest transparency to deliver unique emotions." Let's remember on this occasion that our wines are as close as possible to what nature gives us. Each cuvée is therefore a unique work of art, never made before and never to be made again.
The spirit of this cuvée is to draw the quintessence of this exceptional terroir of volcanic rhyolite stones to produce a unique wine...
Grandes Rogeries is the top of the butte des Rogeries. On the 2019 vintage, the juice was full of energy.
The nose expressed intense complexity with floral, stone fruit and citrus notes. The mid-palate, underscored by original and discreet aging, conveys an astonishing energy that ensures a seamless transition to a clean, chiseled finish.
Advice
Our favorite pairings: scampi from Guilvinec roasted in butter, pan-fried scallops, or even a monkfish casserole.
Serve at 10°C. to enjoy between 12° and 14°C.
Cellaring: 8 years and more.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9am - 12pm and 2.30pm - 6pm
Tasting by appointment only
Closed on Wednesday November 1st
Opened on Saterday November 11th
