Le Réau - 2020
Gamme
ParcellairesDesignation
Anjou Blanc
Vintage year
2020Geology
Beneath a surface texture composed of sandy-clay silt, the soil is characterized by its metamorphic rocks (quartz banks and veins).Grape varieties
CheninGrowing method
Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.Winemaking
Maceration for 30 days. Fermentation and aging on fine lees in concrete eggs and barrels.Analysis
Sulphites: Total 42 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 12.28% vol; Residual sugars: 1.1 g/L
Residual sugars: 1.9 g/L
Tasting notes
The aromatic complexity is very original. In the mouth, the wood melts with the greedy structure of the wine to give way to a tannic and mineral finish.
The light maceration has reinforced the expression of the terroir.
Advice
Our favorite pairings: on gourmet salted appetizers (rillauds, rillettes, saucisson...), or grilled andouillettes but also on cheeses.
Serve at 10°C. to enjoy between 12 and 14°C.
Cellaring: 8 years and more.
Contact
You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr
Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet
Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional Closing
Saturday, June 4th, 2022 and Monday, June 6th
