Sulphur: total < 15 mg/L (free < 10 mg/L)
The spirit of this "Chant de la pierre" is to deliver a unique, fruity, spicy and digestible wine.
This singular cuvée is one of our favourite scores.
It is above all the balance between concentration and freshness that delights the taste buds.
On the nose, this vintage is reminiscent of a Syrah, the palate is a bit pinotic...
Astonishing this gamay on schist!
Our favourite pairings: perfect with a parsleyed ham, a sapper's apron, a black pudding, a grilled pig's trotter accompanied by homemade chips, but also with kidney or liver giblets in parsley. As far as cheeses are concerned, we appreciate the contrast with the fat of a Saint Marcellin (one of our rare matches with red), even if we also appreciate the white wine which surfs on its creamy side.
Serve at 12°C. to taste between 15 and 16°C.
Cellaring: 5 years and over.