Sulfur: total = 32 mg/L (standards: EU < 200 mg/L and organic wine < 150 mg/L)
Residual sugars: < 0.50 g/L
Here is a white wine of maceration which awakens the chardonnay. The colour is golden without being amber or orange. One is first of all seized by the depth of the aromatic expression. The palate provides a comparable emotion, refined and sharp. The finish underlines the fruits and spices that let us imagine new agreements. The tannic texture extracted from the skins and seeds reinforces the expression of the terroir and brings a new dimension to the mouth!
Our (white) craze of the year!
Our favorite pairings: a chicken tagine, white poultry and cheeses (blue, pressed or washed-rind).
Decanting may be appropriate for the first two years.
Serve at 10°C and enjoy between 13 and 14°C.
Cellaring: 3 to 5 years.