Bigottière - 2019

Gamme

Parcellaires

Designation

PDO (AOC) Savennières

Vintage year

2019

Geology

Green sandstone schist, sometimes with purple passages, often with banks of phthanites with aeolian sands on schist alteration on a small part at the bottom of the plot.

Grape varieties

Chenin.

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.

Winemaking

Fermentation and ageing on fine lees for 18 months in tons of 600L.

Analysis

Sulphites: Total 66 mg/L
Alcohol: 13,62% vol
Residual sugars: 2,3 g/L

Tasting notes

The spirit of this cuvée is to restore the maximum potential of this prestigious appellation.
The barrel aging enhances the texture of the wine without masking the fruit and minerality.

Advice

Our favourite food pairings: on fish with white butter, truffled white pudding, sweetbreads, blanquette de veau served in cream with mushrooms.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry/Soft dry

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Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptionally closed on 11 and 12 November 2022

Please fill in the telephone number with its country code (e.g. +44 for UK).