Bigottière - 2019




PDO (AOC) Savennières

Vintage year



Green sandstone schist, sometimes with purple passages, often with banks of phthanites with aeolian sands on schist alteration on a small part at the bottom of the plot.

Grape varieties


Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.


Fermentation and ageing on fine lees for 18 months in tons of 600L.


Sulphites: Total 66 mg/L
Alcohol: 13,62% vol
Residual sugars: 2,3 g/L

Tasting notes

The spirit of this cuvée is to restore the maximum potential of this prestigious appellation.
The barrel aging enhances the texture of the wine without masking the fruit and minerality.


Our favourite food pairings: on fish with white butter, truffled white pudding, sweetbreads, blanquette de veau served in cream with mushrooms.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry/Soft dry

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You can contact us
by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6pm
On saturday
9am - 12pm and 2.30pm - 6pm
Tasting by appointment only
Exceptional closure from Saturday 12th to Tuesday 15th

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