Sulphites: Total 66 mg/L
Alcohol: 13,62% vol
Residual sugars: 2,3 g/L
The spirit of this cuvée is to restore the maximum potential of this prestigious appellation.
The barrel aging enhances the texture of the wine without masking the fruit and minerality.
Our favourite food pairings: on fish with white butter, truffled white pudding, sweetbreads, blanquette de veau served in cream with mushrooms.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.