Green sandstone schist, sometimes with purple passages, often with banks of phthanites with aeolian sands on schist alteration on a small part at the bottom of the plot.
The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.
Fermentation and ageing on fine lees for 10 months.
The spirit of this cuvée is to restore the maximum potential of this prestigious appellation.
In spite of a greater corpulence than the previous vintage, the salty length of this Savennières de terroir always underlines its elegance.
Our favourite food pairings: on fish with white butter, truffled white pudding, sweetbreads, blanquette de veau served in cream with mushrooms.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.
Receive our newsletter
You can contact us by phone +33 2 41 78 72 13 or email us : firstname.lastname@example.org
Come and visit us Terra Vita Vinum Chauvigné, route de Denée 49610 Mozé-sur-Louet
Tasting and direct sales at the domaine From monday to friday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening December 24 and 31 from 9am to 2pm
On saturday 9am - 12pm and 2.30pm - 6.30pm Exceptional opening Saturday 19 December 10am - 19pm Sunday 20 December 10am - 13pm Closes on public holidays Friday 25 December and 1 January and exceptionally on Saturday 2 January 2021