Bigottière - 2018

Gamme

Parcellaires

Designation

PDO (AOC) Savennières

Vintage year

2018

Geology

Green sandstone schist, sometimes with purple passages, often with banks of phthanites with aeolian sands on schist alteration on a small part at the bottom of the plot.

Grape varieties

Chenin.

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.

Winemaking

Fermentation and ageing on fine lees for 10 months.

Analysis

Sulphur : Total 64 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 14,28% vol
Sugar: 2,7 g/L

Tasting notes

The spirit of this cuvée is to restore the maximum potential of this prestigious appellation.
In spite of a greater corpulence than the previous vintage, the salty length of this Savennières de terroir always underlines its elegance.

Advice

Our favourite food pairings: on fish with white butter, truffled white pudding, sweetbreads, blanquette de veau served in cream with mushrooms.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry/Soft dry

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Contact

You can contact us
by phone +33 2 41 78 72 13
or email us : bienvenue@terravitavinum.fr

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional Closing
- Saturday, June 4th, 2022

Please fill in the telephone number with its country code (e.g. +44 for UK).