Sulphur : Total 64 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 14,28% vol
Sugar: 2,7 g/L
The spirit of this cuvée is to restore the maximum potential of this prestigious appellation.
In spite of a greater corpulence than the previous vintage, the salty length of this Savennières de terroir always underlines its elegance.
Our favourite food pairings: on fish with white butter, truffled white pudding, sweetbreads, blanquette de veau served in cream with mushrooms.
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.