Anjou Brissac - 2016

Visual of the vintage Anjou Brissac




PDO Anjou Brissac

Vintage year



Anjou Noir shales.

Grape varieties

Cabernet franc, Cabernet sauvignon.

Growing method

The soils are ploughed and naturally grassed.


After a short maceration followed by a gentle pressing, the vinification was prolonged on the basis of a long maturation (15 months).


Sulphur : free 30 mg/L, total 34 mg/L
Alcohol : 12.8% vol.
Total acidity : 3.17 g/L

Tasting notes

With a deep ruby colour, this robust and harmonious wine delivers a beautiful red fruit note.


Cellaring : 10 years and more.

Level of sweetness is Dry

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