Anjou Blanc du Grand Vau - 2019




Anjou Blanc

Vintage year



Beneath a surface texture composed of clayey-sandy silt, the terroir is distinguished by its geological mix: green sandstone schist, sometimes with purple passages, often with banks of phtanites at the top of the plot and volcanic rhyolite at the bottom.

Grape varieties


Growing method

The cultivation of our vines is carried out in a traditional and selective way, the maintenance of the soil is mechanical, without chemical weeding, our vines are protected by preparations based on natural products.


Fermentation and ageing on fine lees for 10 months.


Sulphites: Total 62 mg/L (EU standards: 200 mg/L; organic wine: 150 mg/L; Demeter wine: 90 mg/L)
Alcohol: 13,87% vol
Residual sugars: 0.3 g/L

Tasting notes

The spirit of this new cuvée is to share a new plot selection, that of the Grand Vau.
It is a long work which allows to obtain a more precise definition of the terroir.
This old vine from our Grand Vau plot benefits from a unique terroir and now delivers a real structure to the wine, all the more so as it restores an incredible dynamism on the palate!


We very often enjoy it as an aperitif, or even chicken tagines, white pudding, andouillettes or even vegetable casseroles.
Its character also allows it to accompany a raclette!
Serve at 10°C. to taste between 12 and 14°C.
Cellaring: 8 years and more.

Level of sweetness is Dry

Receive our newsletter


You can contact us
by phone +33 2 41 78 72 13
or email us :

Come and visit us
Terra Vita Vinum
Chauvigné, route de Denée
49610 Mozé-sur-Louet

Tasting and direct sales at the domaine
From monday to friday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
December 24 and 31 from 9am to 2pm

On saturday
9am - 12pm and 2.30pm - 6.30pm
Exceptional opening
Saturday 19 December 10am - 19pm
Sunday 20 December 10am - 13pm
Closes on public holidays Friday 25 December and 1 January
and exceptionally on Saturday 2 January 2021

Please fill in the telephone number with its country code (e.g. +44 for UK).